Cabane CAS Wildstrubelhütte
3775 Lenk

Access
Access to the Wildstrubel Hut by an easy hike from the Plaine Morte funitel, approx. 1 h 30 min.
Equipment and Requirements
Spring – Ski Touring
In spring, access to the hut is usually by ski touring.
There are no marked winter routes.
Recommended equipment:
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Complete ski touring equipment
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Avalanche safety equipment (transceiver, shovel and probe)
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Good navigation skills in alpine terrain
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Tour planning adapted to weather and avalanche conditions
Routes lead through alpine terrain and require experience in ski touring and good judgment of the conditions.
Summer – Hiking
Access to the hut follows alpine hiking and mountain trails.
Recommended equipment:
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Sturdy hiking or mountain boots
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Hiking poles (recommended)
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Sure-footedness in alpine terrain
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Good physical condition
Even in summer, snow patches may remain, and mountain weather can change quickly.
Visiting the Hut
The hut can be visited as a day excursion or for an overnight stay.
The location offers spectacular views and beautiful sunsets.
Simple self-service menu available.
Opening depends on the hut’s guarded season and safe high-mountain conditions.
Characteristics
Capacity: 40 people
Terrace: yes
Smoking area: no
Banquets: no
Facilities for people with reduced mobility: no
Children's area: no
Internet access: (WiFi) available for guests: no
Sporting event broadcasts: no
Piano bar: no
Additional information
Daily menu and the price: no
Kitchen: ?
Offered meat: mountain hut soup with sausage
Featured fish: no
Offered cheese dishes: melted cheese on bread, cold cheese plate
Vegetarian food: Rösti, Cheese dishes
Organic dishes: no
Lactose free dishes: Rösti
Gluten-free dishes: Rösti
Note: A Swiss Alpine Club (SAC) mountain hut is not a restaurant. Meals are primarily provided for overnight guests.
Day visitors are welcome, provided they respect the standards and customs of SAC mountain huts.
june 26th - septembre 27th 2026
The Partner provided us with its latest update on 16.06.2026. It is solely responsible for the accuracy of the published data.