The Guest Tables - Food & Circus
Rue du Prado
Guest Tables on 12 August will transport you to the wonderful world of the circus. Our 7 gastonomical magicians have selected the very best local produce, and with a wave of their magic wand, will transform them into refined and original dishes for your delight.
Therefore you'll savour a magnificent menu composed of 9 dishes, juggling authenticity and modernity, and accompanied by the best local wines.
A moment to share, right in the middle of the Rue du Prado, featuring performances from the excellent Machine de Cirque company . A subtle balancing act between gourmet pleasures and a dazzling show awaits you.
Rendez-vous: on 12th August from 11am onwards.
Dress code: colourful and summery
For real circus lovers, a package combining the Guest Table experience with the 16.00 Cirque au Sommet performance is available for CHF 190.-. Booking: here
Crunchy vegetable and Bagnes cheese risotto (Le Memphis, Alessandro Doi)
Etang Long trout Spring Rolls, gravlax sauce with coriander (Momiji, Sébastien Brun)
« Autour du veau », veal belly and sausage, chanterelle juice, mousseline purée smoked with rosemary (Le XiXème, Stéphane Colliet)
Courgette flower, pike mousseline with lemongrass, watercress emulsion with ginger (Le Crans Ambassador, William Weiss)
« Dans l'esprit d'un vacherin contemporain », Valais apricot sorbet, Gruyère double cream, garden verbena and meringue slivers (Le Crans Ambassador, William Weiss)
« C'est gourmand croquant, laissez-vous surprendre ! » on a blackberry theme, grand cru Swiss chocolate and wild mint (LeCrans & Spa, Pierre Crepaud)
Petits fours (L'Hostellerie du Pas de l'Ours, Franck Reynaud)