21 October 2025
In the world of fine dining, Crans-Montana continues in a class of its own. As the 2025 MICHELIN Guide is released, the region confirms its status as a gastronomic hub in the mountains, a place where excellence and creativity flourish.
Two names in particular stand out this year: Franck Reynaud's L'Ours and Yannick Crepaux's LeMontBlanc. Both chefs have successfully retained their MICHELIN stars, a testament to the consistency and originality of their culinary offerings, combining quality local produce with unrivalled technical mastery.
But there's more to Crans-Montana than just high-end gastronomy. Edo restaurant, true to its values, retains its precious “Bib Gourmand” distinction, which represents great quality and value for money, to delight anyone that appreciates refined cuisine at affordable prices. It’s an ideal address for those seeking an affordable culinary experience.
The MICHELIN Guide also heartily recommends other establishments that contribute to the Haut-Plateau's gastronomic wealth: Le Partage, FIVE and Le Bistrot des Ours are also highlighted thanks to their strong identities and their ability to each surprise guests in their own way.
The diversity of gastronomic experiences in Crans-Montana appeals to lovers of fine dining, whether they're looking for authentic flavours, innovative dishes or more casual dining. From Michelin-star restaurants to charming bistros, the choice is vast and every meal becomes a culinary adventure.
Would you like to explore more gastronomic treasures? Don't miss the 2026 Gault&Millau Guide recommendations, which also reveals other gems. To explore all of the addresses, events and culinary news, visit www.crans-montana.ch/gastronomy.
