7 April 2023
Distillerie Morand and the destination of Crans-Montana have decided to launch a challenge to talented chefs in the region. The concept is simple: 5 recipes, 5 chefs, 5 Morand products, 5 restaurants in Crans-Montana.
Franck Reynaud, the famous Michelin-starred chef at L'Ours, was the first to take up the challenge with a delicious tartlet with a strong Valais accent, featuring Morand’s famous Williamine.
Franck Reynaud then nominated Sylvain Stefanazzi Ogi, from Le CaSy restaurant, to come up with the next recipe. We’re already licking our lips!
Nominated by Franck Reynaud, Sylvain Stefanazzi Ogi, chef at Le CaSy, offers us a venison fillet that showcases abricots from Valais, as he features Abricotine and Abricot SUR FRUIT in his recipe.
Sylvain Stefanazzi Ogi has nominated Yannick Crepaux, chef of LeMontBlanc restaurant in LeCrans, to prepare the next recipe.
Yannick Crepaux, chef at LeMontBlanc (LeCrans) follows on from Sylvain Stefanazzi Ogi, chef at Casy, who nominated him to create a recipe incorporating the delicious BFM Gin. A challenge that was met with flying colours, as you’ll see!
Yannick has nominated Félicien Christe, chef at FIVE restaurant (Guarda Golf Hotel & Residences), for the fourth recipe in the Chefs’ Challenge, which has to include Liqueur du Grand-St Bernard. We look forward to seeing you soon to discover his creation.
Following his nomination by Yannick Crepaux, Félicien Christe, chef at the FIVE restaurant (Guarda Golf Hotel & Residences), offers us a recipe which includes the legendary Liqueur du Grand St Bernard. Explore his creation in this video which, once again, is sure to make your mouth water.
Félicien in turn has nominated Aries Jovellano, chef at Kaisen Sushi (Kaizen Japanese Cuisine) for the last recipe, which will include Morand’s raspberry-based Framboise sur Fruit.
Nominated by Félicien Christe, Aries Jovellano, chef at Kaizen Japanese Cuisine is finishing the Chefs' Challenge in style with this superb recipe which includes Morand’s raspberry-based Framboise sur Fruit.
