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The Guest Tables - Ski Food Safari

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    Ski food safari 2019
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    ski food safari 2019
  • _racine: ski food safari 2019
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    ski food safari 2019
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    ski food safari 2019

The Guest Tables - Ski Food Safari

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The Guest Tables - Ski Food Safari 23-03-2019

Domaine skiable

3963 Crans-Montana

Description

The Guest Tables event in March, the Ski Food Safari, takes you to the wonderful Crans-Montana ski area. Enjoy speeding down the ski slopes, and intersperse your day with gourmet breaks in different establishments that will offer you one of their specialitie, accompanied by a glass of local wine, for just CHF 10. Each restaurant also offers a "kids" or "no alcohol" menu for CHF 5, with a cordial offered by Morand SA.

 

So that lovers of walking and gastronomy can enjoy the event too, there is also a Rando Food Safari version: on snowshoes or ski-touring skis.

 

Menus

 

Chez Erwin
Raclette flambée and shavings of air-dried meat
Johannisberg from Vins Bruchez in Flanthey, by Guy & Sébastien Rey

 

Cry d'Er Club Altitude
Chocolate-hazelnut tart Swiss 

 

Zérodix
Yellowfin tuna and king crab cannelloni, citronnelle mayonnaise sauce, dashi gelée, brioche and beetroot sweet and sour crumble
Pinot Gris from the Cave Mont de Lens in Flanthey, by Sébastien Besse

 

Amadeus 2006
Mijoté of Mollens lamb with sweet spices and potato risotto with truffle butter
Humagne Rouge from the Cave le Tambourin in Corin, by Ismaël Bonvin

 

Arnouva
Sérac vol au vent, air-dried meat and chives
Mercurius from the Cave Jules Duc & Fils in Ollon, by Jean-Alexis Duc

 

Violettes
Polpette di pane and sun-dried tomato ketchup
Pinot Noir from Cave la Romaine in Flanthey, by Joël Briguet

 

Cabane les Violettes
Pine-smoked pork croquette and "hierba" mountain liqueur
Suma Blanc from Cave Pierre Robyr in Corin, by Pierre Robyr

 

Les Taules
Raclette and garlic sausage
Johannisberg from the Cave St-Michel in Corin, by Jean-Daniel Rey

 

Seven Bar
BBQ brochette
Brisque from the Cave Feuille Morte in Flanthey, by Pascal Bonvin

 

Relais de Colombire
Mountain polenta
Dôle Blanche from the Cave Feuille Morte in Flanthey ,by Pascal Bonvin

 

La Tièche
Alp macaroni
Gamay from the Cave Pierre Robyr in Corin, by Pierre Robyr

 

La Marquise Momiji
Asparagus gyoza and oxtail spicy soup, flavoured with truffles
Pinot Noir from the Cave Histoire d'Enfer in Corin, by Patrick Regamey

Dates

Documents for download

 Plan et Menus 

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