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Tables éphémères: Ski Food Safari

  • _racine: Vidéo Ski Food Safari
  • _racine: SkiFoodSafari
    SkiFoodSafari
  • _racine: ski food safari crans-montana
    ski food safari crans-montana
  • _racine: ski food safari crans-montana
    ski food safari crans-montana
  • _racine: ski food safari crans-montana
    ski food safari crans-montana
  • _racine: ski food safari crans-montana
    ski food safari crans-montana

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Tables éphémères: Ski Food Safari 24-03-2018

Domaine skiable

3963 Crans-Montana

Description

The Guest Tables in March, Ski Food Safari, takes you to the wonderful Crans-Montana ski area.

On Saturday 24 March, enjoy speeding down the pistes, and intersperse your day with gourmet breaks in different establishments that will offer you one of their specialities accompanied by a glass of local wine.


To allow lovers of hiking and gastronomy to enjoy it too, the event also has a Rando Food Safari version: an ideal way to combine sporting satisfaction and culinary pleasure. Finally, meet at Amadeus 2006 at 15.00 for a live concert with The Toby May, accompanied by a dessert. With the participation of the Louis Morand & Cie SA Distillery.

 

 

Participating establishments :

 

Amadeus 2006
St-Honoré with Chiboust cream, praline and salted butter caramel
Pinot Blanc from Cave La Romaine , Flanthey, by Joël Briguet

 

Cabane des Violettes
Grilled Rarogne perch toast sautéed with butter from the alp, tartare sauce and rocket leaves
Suma Blanc from Cave Pierre Robyr in Corin, by Pierre Robyr

 

Cry d'Er / La Table
Beef tartare Valais style
Syrah « Le Patricien » Cave Cordonier & Lamon in Flanthey, by Jacques Cordonier

 

Plaine-Morte
Air-dried meat cannelloni with serac and apricot
Amigne from Cave des Oasis in Flanthey, by Yves Clivaz-Briguet

 

Violettes
Cheese duo croquette
Amigne from Cave des Oasis in Flanthey, by Yves Clivaz-Briguet

 

Zérodix
Venison tartare, chopped by hand and served with a foie gras terrine, cranberries & croutons
Cornalin from Cave du Mont de Lens in Flanthey, by Sébastien Besse

 

Chez Erwin
Raclette flambéed with Abricotine and air-dried meat shavings
Johannisberg from Vins Bruchez in Flanthey, by Guy & Sébastien Rey

 

« Morand Distillery» stand
Swiss Hot Mojito, Photobox & Facebook contest


Aminona area, ideal for ski touring

 

Relais de Colombire
Mountain polenta
Dôle Blanche from Cave Feuille Morte in Flanthey, by Pascal Bonvin

 

La Tièche
La Tièche macaroni
Fendant from Cave Pierre Robyr in Corin, by Pierre Robyr

 

Plumachit
Valais platter
Fendant de Jacques Clavien

 

Dates