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 Special Offers

Land & Tradition weekend

  • _racine: Desalpe
  • _racine: desalpe
  • _racine: Desalpe
  • _racine: Desalpe
  • _racine: Desalpe

Land & Tradition weekend

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Land & Tradition weekend 15-09-2018 - 16-09-2018


3963 Crans-Montana


Come and enjoy a weekend that's all about tradition !


On the programme:


Saturday 15 September : « LE TEMPS DU CORNALIN »

Every year, Le Temps du Cornalin celebrates the oldest and most prestigious red wine in Valais. The hamlet of Flanthey, the birthplace of Cornalin and a balcony that looks out over the Rhone Valley, invites everyone to a day where you'll discover local wine and produce. A pleasant spot to share great convivial moments whilst tasting local produce and enjoying one of the first game meals of the hunting season !


Sunday 16 September : « LA DESALPE »

It's time for the cows to come down from the mountain pastures ! The time of lush green meadows is over for the cattle. To everyone's delight, they will trot proudly through the resort before returning to their farms. Procession, entertainment, celebration, and a guaranteed festive and authentic atmosphere !
Come and savour a selection of raw milk raclette cheese, directly from the producers to your plate !

Car Postal

Navette 1

Navette 2

Navette 3

Navette 4

Navette 5

Navette 6

Albert 1er

10.45 h

12.30 h

14.00 h

15.25 h



Poste Crans

10.46 h

12.31 h

14.01 h

15.26 h

Pas de l'Ours

10.47 h

12.32 h

14.02 h

15.27 h


11.10 h

12.55 h

14.25 h

15.50 h










13.05 h

14.35 h

16.05 h

17.35 h

19.05 h

Pas de l'Ours

13.30 h

15.00 h

16.30 h

18.00 h

19.30 h

Poste Crans

13.31 h

15.01 h

16.31 h

18.01 h

19.31 h

Albert 1er

13.32 h

15.02 h

16.32 h

18.02 h

19.32 h


15-09-2018 Le Temps du Cornalin

Every year the Valais celebrates its oldest and most prestigious red wine: the Cornalin. The little hamlet of Flanthey, home of Cornalin.

16-09-2018 The Désalpe

The mythical descent from the mountain pastures with parade, stalls, cheese vendors, raclettes, live music and folklore.

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