Chalet Vin chaud et Terroir

In the middle of your walk, treat yourself to a well-deserved break in the Mayen Village, where winter takes on the delicous taste of local produce.

Savour a tasty mulled wine or a glass of local wine, and once you’re feeling a bit peckish, take the time to try a fondue, an alpine raclette or a meat platter.

Try local specialities thanks to the passion and expertise of our very own world raclette vice-champion (2023) Pascal Cordonier from the Domaine De Revouire, who will be delighted to welcome you.