Cuisine and gastronomy
Franck Reynaud is a Franco-Swiss chef who needs no introduction in the world of gastronomy. He is at the head of the Michelin starred gastronomic restaurant at the Hostellerie du Pas-de-l’Ours, the restaurant Le Partage at the Aïda Hôtel & Spa and guardian of the Cabane des Violettes, with the guide Pierre-Olivier Bagnoud. Franck is a fervent defender of the region he has adopted and all the local artisans who are passionate about their work, and he likes to refine natural produce and create sensations through his sophisticated cuisine. In this way, he represents the rich gastronomic side of Crans-Montana and the region in the best possible way.
My goal is to use my expertise, knowledge and my sense of creation to provide pleasure. Through my actions in Switzerland and abroad, I would like to promote the gourmet side of Crans-Montana and its region.
Gastronomy and sport
