Booking +41 274850444

My stay

Check In

Check Out



 Tips for a successful stay

Le Chalet

  • _racine: Le Chalet
    Le Chalet

Le Chalet

Signaler un problème


Details on accessibility

Social Network Sharing

Le Chalet

Rue du Prado 5

3963 Crans-Montana

Restaurant Valaisan

The dairy of Crans-Montana - The most photographed chalet at the resort
Le Chalet is located in the main street of Crans and stands out from all other buildings of the Rue du Prado because of its authentic and charming character. The restaurant Le Chalet offers various fondues, raclette au feu du bois, grilled dishes and the specialty «A la broche", chicken, beef cutlets, veal carré and lamb.

Capacity: 160 people
Terrace: yes, 60 people
Smoking area: no
Banquets: yes, salle Marguerite 40-50 people, salle Edelweiss 20-30 people, Le Chalet 160 people
Facilities for people with reduced mobility: yes
Children's area: no
Internet access: (WiFi) available for guests: yes
Sporting event broadcasts: yes
Piano bar: no

Additional information
Daily menu and the price: CHF 20.00, 2 courses
Kitchen: 12:00-15:00 and 18:20-23:30
Offered meat: veal, beef, poultry, lamb
Featured fish: sea bass, perch fillets, gilt-head bream, salmon
Offered cheese dishes: cheese fondue, fondue with bolete, fondue with tomato, fondue with sheep cheese, fondue with mountain herbs, raclette, cheese toast
Vegetarian food: yes
Organic dishes: no
Lactose free dishes: yes
Gluten-free dishes: yes
Other: burgundy fondue, chinese fondue, fondue Bacchus, charbonnade

Cheese fondue with truffles, charbonnade, raclette au freu du bois
Opening hours
Open all year round
09:30 - 00:00
The Partner has sent us his last update on 16-09-2015
Nous utilisons des cookies à des fins d'analyse, personnalisation du contenu et publicité. Des cookies provenant de tiers sont également utilisés dans certains cas. Vous acceptez explicitement l'utilisation de cookies. Vous pouvez révoquer ce consentement explicite à tout moment. Plus d'informations dans nos directives sur les cookies.


Inscription à la newsletter