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The Crans-Montana Guest Tables

The Crans-Montana Guest Tables is offering 4 gastronomic events throughout the year, so that you have an opportunity to discover Nature’s tastiest gifts each season. The best local chefs, Michelin starred Franck Reynaud and Pierre Crepaud, will be unleashing all their creativity and talent to showcase the high quality of local produce. This experience will prove to be even more astonishing as each season it will take place in a different, unusual location, which will be kept secret until the day beforehand. On the banks of a lake, on a mountaintop, on a golf course or in the heart of a vineyard, the atmosphere will always be friendly, and the day will feature original entertainment which is sure to leave you with lasting gastronomic memories.

The Guest Tables past editions



The Guest Tables - Food & IceThe Guest Tables - Food & ArtThe Guest Tables - Food & CircusThe Guest Tables - Food & FashionThe Guest Tables - Food & Wine

The Guest Tables - Food & Ice

Think fondues revisited, fine wines and also seasonal creations to be savoured on the ice in a convivial, family atmosphere.

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