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The Crans-Montana Guest Tables

The Crans-Montana Guest Tables is offering 4 gastronomic events throughout the year, so that you have an opportunity to discover Nature’s tastiest gifts each season. The best local chefs, Michelin starred Franck Reynaud and Pierre Crepaud, will be unleashing all their creativity and talent to showcase the high quality of local produce. This experience will prove to be even more astonishing as each season it will take place in a different, unusual location, which will be kept secret until the day beforehand. On the banks of a lake, on a mountaintop, on a golf course or in the heart of a vineyard, the atmosphere will always be friendly, and the day will feature original entertainment which is sure to leave you with lasting gastronomic memories.

Les Tables Éphémères à venir

12-08-2018 The Guest Tables - Food & Circus

August's Guest Tables is joining forces with the Machine de Cirque for a day where contemporary circus and acrobatics will subtly blend with the dinner.

The Guest Tables, past editions

01-01-1970 The Guest Tables - Food & Ice

Think fondues revisited, fine wines and also seasonal creations to be savoured on the ice in a convivial, family atmosphere.

21-08-2016 The Guest Tables - Food & Art

August's Guest Table joins forces with the Vision Art Festival for a day in which culinary art subtly blends with visual art.

06-08-2017 The Guest Tables - Food & Fashion

The Guest Tables will be dressing up to the nines for this new gastronomic event in the Rue du Prado on 6 August 2017.

24-09-2017 The Guest Tables - Food & Wine

The Food & Wine Guest Tables on 24 September takes you to the heart of the vineyards, for a family day with local produce and conviviality as its theme.

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