Congratulations to our Ambassador Franck Reynaud for his title of "best cooker of the French speaking part of Switzerland 2018" as for his prestigious 18 points in the Gault&Millau ranking for the first time of his career!
Crans-Montana is becoming THE destination in terms of gastronomy for the whole year 2018 and way beyond, because six others establishments appeared in the famous Gault&Millau ranking.
So congratulations to l'Hôtel Art de Vivre, and its restaurant Tout un Art, to La Broche des Ours, to l'Hôtel Le Miedzor, and its restaurant the XIX, and to Le Monument for their 13 points, to l'Etrier for its 14 points, and to the Mizuki from the Guarda Golf Hotel & Residences for its 15 points!
Finally congratulations to the chef Pierre Crepaud from Le Mont Blanc restaurant for having kept his one star at the Michelin Guide 2018!
Crans-Montana dévoile les grandes lignes de son programme Hiver 2017-2018!!