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La Désalpe

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La Désalpe

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La Désalpe

Rue du Pas de l'Ours 6

3963 Crans-Montana


Restaurant Valaisan

Information
We're delighted to welcome a brand new team to share our enthusiasm for local dishes and new specialities at the Désalpe restaurant.

Our director and chef, Bert De Rycker, looks forward to accompanying you to explore his vision of Bistronomy.
Our inventive and flavoursome cuisine is dreamt up as the seasons pass.

We invite you to discover our tartare specialities, as well as wonderful slices of meat grilled over our huge fireplace where firewood crackles. All of our meat is 100% Swiss.

La Désalpe restaurant specialises in typical recipes from our beautiful Valais. Enjoy rediscovering the odours and flavours of matured Alpine cheese, or share our large selection of cheese fondues or woodfire raclette.

We aso offer tailor-made menus concocted by our team for your receptions, banquets, weddings in our restaurant, or at the location of your choice.

Description
Characteristics
Capacity: 120 people
Terrace: yes, 36 people
Smoking area: no
Banquets: yes, 120 people
Facilities for people with reduced mobility: yes
Children's area: no
Internet access: (WiFi) available for guests: yes
Sporting event broadcasts: yes, on request
Piano bar: no

Additional information
Daily menu and the price: CHF 16.00, 3 courses
Kitchen: ?
Offered meat: 100% Swiss, matured on the bone, beef tartar
Featured fish: yes, depending on the market
Offered cheese dishes: raclette, cheese fondue, tartiflette
Vegetarian food: yes
Organic dishes: no
Lactose free dishes: yes, on request
Gluten-free dishes: yes, on request
Other: mushroom dishes, hunt

Specialities
Raclette, fondue, wood grilled meat and fish (sole and seabass), seasonal suggestions, daily menu.
Opening hours

High season
Monday - Sunday: 11:30 - 23:30 (last orders)

 

Low season

Monday - Sunday : 11:30-15:00 and 18:00-23:00

The Partner has sent us his last update on 22-09-2016

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