In Crans-Montana, whether in the resort or on the pistes, when tastebuds quiver every gourmet will find what they’re looking for amongst the huge choice of restaurants which vary from mountain huts to Michelin-starred establishments.
Quality local produce, numerous foodie events, passionate craftspeople and chefs illustrate the wealth of gastronomy in our region. Moreover, it is a great joy for Crans-Montana to include amongst its numerous restaurants, two Michelin-starred establishments, Franck Reynaud‘s L’Hostellerie du Pas de l’Ours and Pierre Crepaud’s LeMontblanc. Thanks to their incredible talent, these two French chefs, who have settled in Valais, sensitively interpret every flavour in our local produce. Although their creations retain a hint of the south, they should naturally be savoured with a fine Valais wine.
If exotic cuisine makes your mouth water, you’re in the right place. Crans-Montana is an ideal departure point for a gourmet world tour, where every meal can be a change of scenery, whether from Lebanon, Japan or Portugal. And if you’re missing raclette or other Valais specialities, there are plenty of mountain huts and restaurants which will be delighted to welcome you for a traditional mountain dish.