Route de Vermala
In typical local surroundings, the Bergerie restaurant offers Valais specialities as well as wood-fired barbeques. The Bergerie restaurant can host over 250 people and is perfect for groups.
Daily menu and the price: CHF 18.00, 2 courses
Kitchen: 12:00-14:00 and 18:00-21:30
Offered meat: chicken, beef rib steak, lamb spare ribs, chateaubriand
Featured fish: trout
Offered cheese dishes: cheese fondue, fondue with bolete, fondue with tomato, cheese fondue with white truffles depending on availability, raclette, cheese toast, polenta with cheese
Vegetarian food: salad buffet, all cheese dishes
Organic dishes: no
Lactose free dishes: no
Gluten-free dishes: no
May and November
This winter, the Restaurant de la Bergerie will be open for food in the main dining room in the evening, and on the terrace at midday.