The Haut-Plateau is recognised by Gault & Millau 2022

Crans-Montana confirms its reputation of gastronomic destination, as Gault & Millau 2022 recognises two new restaurants: FIVE Restaurant at Guarda Golf Hôtel & Résidences was awarded 14 points and La Muña at Crans Ambassador hotel 13 points. In addition, Franck Reynaud's Le Bistrot des Ours and Stéphane Colliet's Le XIX gained one point this year.

The Haut-Plateau region has no less than eight Gault & Millau reated restaurants, namely:

18 points

• L’Ours and its chef Franck Reynaud at L’Hostellerie du Pas de l’Ours

17 points

• LeMontBlanc restaurant and its chef Yannick Crepaux at Le Crans Hotel & Spa

14 points

• Café Cher-Mignon and its chef Serge Coustrain-Jean in Chermignon
• Le Bistrot des Ours and its chef Franck Reynaud at L’Hostellerie du Pas de l’Ours
• FIVE Restaurant and its chef Félicien Christe at Guarda Golf Hôtel & Résidences

13 points

• Le Monument and its chef Alessandro Bianchi in Lens
• La Muña and its chef Miya Gunji at Crans Ambassador hotel
• Le XIX and its chef Stéphane Colliet

Find out more about gastronomy in the Crans-Montana region as well as explore our list of restaurants.