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A l'Ours

  • _racine: restaurant
    restaurant
  • _racine: Gastronomique l'Ours
    Gastronomique l'Ours
  • _racine: Gastronomique l'Ours
    Gastronomique l'Ours
  • _racine: Table d'Hôtes
    Table d'Hôtes
  • _racine: Gastronomique
    Gastronomique
  • _racine: Gault & Millau
    Gault & Millau

A l'Ours

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A l'Ours

Rue du Pas-de-l'Ours 41

3963 Crans-Montana


Restaurant Suisse et International

Gault Millau awarded restaurant

Michelin starred restaurant

Information

Our chef Franck Reynaud has not forgotten his provençal roots. He cooks everything with passion and delicacy, bears the mark of plaice and follows the rhythm of the seasons. Our restaurant is awarded one star in the Michelin Guide and 18/20 Gault Millau points.

Description
Characteristics
Capacity: 55 people
Terrace: yes
Smoking area: no
Banquets: yes 110 people
Facilities for people with reduced mobility: yes
Children's area: no
Internet access: (WiFi) available for guests: yes, on request
Sporting event broadcasts: no
Piano bar: no

Additional information
Daily menu and the price: Menu of the market (3 courses) only lunch except weekend CHF 65.00 supplement for cheese CHF 15.00
Kitchen:
Offered meat: beef, farm-raised chicken, summer deer
Featured fish: greater amberjack, turbot, Saint-Pierre
Offered cheese dishes: selection of cheeses refined by Fabien Vallélian
Vegetarian food: according to market products
Organic dishes: according to market products
Lactose free dishes: according to market products
Gluten-free dishes: according to market products
Other: discovery menu 5 courses CHF 145.00, 6 courses CHF 160.00, 7 courses CHF 175.00, 8 courses CHF 195.00


Specialities
Foie gras marinated in Armagnac, bass fillet in bouillabaisse and chocolate textures and flavours
Opening hours

Winter Season 
13.12.2019 - 21.04.2020


Weekly closure
Monday, Tuesday Noon and Sunday evening 

Seasonal closure

From Saturday 21st March 2020 

The Partner has sent us his last update on 18-12-2019

Documents for download

 Notre Menu Hiver 2019-2020 

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