Le Partage - Par Franck Reynaud, Aïda Hotel & Spa

Chemin du Béthania 11
3963 Crans-montana

Crans-Montana Prepaid

Discover Le Partage, the gourmet address by Franck Reynaud in Crans-Montana, where conviviality, authenticity, and elegance come together in a shared culinary experience.

At the helm, Chef Gioele Marzola and his brigade invite you on a sensory journey blending transalpine influences with local seasonal products.

Spit-roasted dishes must be reserved 24 hours in advance.
Free-range chicken with spices, leg of lamb with oregano, or Sardinian-style suckling pig (half portion for 4 people) – all served with spit-roasted potatoes.
Make sure to book at the same time as your stay!

Restaurant adults only from 16 - Transalpine cuisine

Our Relais & Châteaux property will be closed for its seasonal break from September 27 to December 11, 2027.

We look forward to welcoming you back from December 11, 2027, for a new winter season.

The Partner provided us with its latest update on 18.09.2026. It is solely responsible for the accuracy of the published data.

Documents for download

Our menu 

Drinks menu 

Useful links

Reservations

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