Chemin du Béthania 11
3963 Crans-montana
Discover Le Partage, the gourmet address by Franck Reynaud in Crans-Montana, where conviviality, authenticity, and elegance come together in a shared culinary experience.
At the helm, Chef Gioele Marzola and his brigade invite you on a sensory journey blending transalpine influences with local seasonal products.
Spit-roasted dishes must be reserved 24 hours in advance.
Free-range chicken with spices, leg of lamb with oregano, or Sardinian-style suckling pig (half portion for 4 people) – all served with spit-roasted potatoes.
Make sure to book at the same time as your stay!
Enjoy a unique culinary experience in our Relais & Châteaux establishment, where creativity and conviviality come together.
The Partner provided us with its latest update on J.Sep.2025. It is solely responsible for the accuracy of the published data.
