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MiZUKi by Kakinuma, Guarda Golf Hôtel & Résidences

  • _racine: MiZUKi by Kakinuma
    MiZUKi by Kakinuma
  • _racine: Mizuki Bento Box
    Mizuki Bento Box
  • _racine: Mizuki_Sushi
    Mizuki_Sushi
  • _racine: Mizuki_wagyu_beef
    Mizuki_wagyu_beef
  • _racine: Mizuki by Kakinuma
    Mizuki by Kakinuma
  • _racine: Mizuki by Kakinuma Terrace
    Mizuki by Kakinuma Terrace
  • _racine: Japanese delicacies
    Japanese delicacies
  • _racine: Restaurant MiZUKi
    Restaurant MiZUKi

MiZUKi by Kakinuma, Guarda Golf Hôtel & Résidences

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MiZUKi by Kakinuma, Guarda Golf Hôtel & Résidences

Route des Zirès 14

3963 Crans-Montana


Restaurant Japonais

Gault Millau awarded restaurant

Information
Mizuki by Kakinuma, created in partnership with the Kakinuma restaurants in Geneva, offers the most authentic, highest quality Japanese cuisine, a rich array of delicate savours from the Land of the Rising Sun. 15/20 Gault Milau points
We have created a menu offering specialities such as grilled Wagyu beef, crunchy tempura, delicious shabu-shabu and sukiyaki Japanese fondues, and much more. A sushi counter serves fresh sushi and sashimi, prepared live by our chefs.
To perfect the culinary experience, pâtissiers offer their famous sweet creations, before ending the meal with fine homemade chocolates. An exclusive selection of the very best Japanese teas, saké, beers and rare whiskies delight clients.

 

Description
Characteristics
Capacity: 85 people
Terrace: yes
Smoking area: no
Banquets: yes, 120 people
Facilities for people with reduced mobility: yes
Children's area: yes
Internet access: (WiFi) available for guests: yes
Sporting event broadcasts: no
Piano bar: no

Additional information
Daily menu and the price: CHF 38.00 and CHF 48.00
Kitchen: 12:00-14:30 and 19:00-22:00
Offered meat: beef, beef Wagyu, chicken, foie gras
Featured fish: shrimps, octopus, crab, tuna, calamar, perch fillets, salmon, cod, eel, sea bass, greater amberjack, mackerel, scallops, blue grenadier, salmon eggs, flying fish eggs, sea urchins
Offered cheese dishes: no
Vegetarian food: yes
Organic dishes: yes
Lactose free dishes: yes
Gluten-free dishes: yes

Specialities
Gourmet cuisine, Japanese - grilled Wagyu beef, crispy tempura, delicious shabu-shabu and sukiyaki hot pots as well as many other specialties. A new sushi counter serves fresh sushi and sashimi, prepared live by our talented chefs.
Opening hours

Summer 2019
12.06.2019 - 21.09.2019
Monday - Saturday: 12:00 - 14:00 and 19:00 - 22:00
Sunday: 12h30 - 14:30 (Sunday Buffet) and 19:00 - 22:00

Winter 2019 - 2020
12.12.2019 - 28.03.2020
Monday - Saturday: 12:00 - 14:00 and 19:00 - 22:00
Sunday: 12:30 - 14:30 (Sunday Buffet) and 19:00 - 22:00

The Partner has sent us his last update on 01-05-2019
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