10 restaurants recognised by Gault&Millau

Fine dining takes centre stage in Crans-Montana. The latest Gault&Millau selection confirms this once again: 10 restaurants on the ‘Haut-Plateau’ feature in the 2027 edition of the guide, offering a wide variety of cuisines and atmospheres, all different yet complementary.

Ten restaurants recognised by Gault&Millau

Leading the way, L’Ours, driven by Franck Reynaud’s cuisine, retains its 18 points. LeMontBlanc gains a point to reach 17, while Le Partage also moves up by one point and now stands at 15. Byakko, meanwhile, joins the 2027 selection with 15 points.

• L’Ours (Hostellerie du Pas de l'Ours) – 18 points
• LeMontBlanc (LeCrans) – 17 points ↗️
• Byakko (Six Senses Crans-Montana) – 15 points 🆕
• Le Partage – 15 points ↗️
• FIVE Restaurant (Guarda Golf Hôtel & Résidences) – 14 points
• Le Bistrot des Ours (Hostellerie du Pas de l'Ours) – 14 points
• Wild Cabin (Six Senses Crans-Montana) – 14 points
• CaSy – 13 points
• Kaizen – 13 points
• Le Monument, in Lens – 13 points

Italian, Japanese and Levantine cuisine, Alpine-inspired dishes and flavours from further afield: Crans-Montana stands out for the sheer variety of its food scene. Over the course of a meal, meet passionate chefs and explore distinctive culinary worlds, with flavours that may well surprise you.

A destination with a taste for good food

These distinctions reflect the vibrant culinary scene currently taking shape in Crans-Montana. On 20 September 2026, the first edition of Déli’Cima brought together several chefs from the destination for a shared gastronomic experience, with a menu inspired in part by mountain plants and paired with wines from the region.

To discover everything Crans-Montana has to offer when it comes to food and drink, explore the destination’s restaurants, producers, artisans and gourmet experiences on our Eat & Drink page.