Crans-Montana reaffirms its status as an unmissable gastronomic destination with a remarkable growth in the restaurant sector. Since 2020, more than 25 establishments have reopened their doors, showcasing the dynamism and appeal of the Haut-Plateau. With the arrival of new restaurants, the opening of exceptional dining options in recent hotels, and the vitality of more accessible yet equally high-quality addresses, the culinary offering continues to diversify. With 142 Gault&Millau points and 2 Michelin stars, Crans-Montana asserts itself more than ever as a center of excellence for food lovers in search of unique experiences in the heart of the Swiss Alps.
This winter 2024/2025, La Ferme Saint-Amour opens its doors in Crans-Montana, after winning over renowned destinations such as Courchevel and Megève. Led by three Michelin star chef Éric Frechon and the Annie Famose Group, this restaurant showcases refined winter cuisine, focusing on quality local produce, which is accompanied by a selection of exceptional wines and creative cocktails. There’ll also be a festive atmosphere, with DJs and live artists to entertain you on your evenings out in a chic, lively Alpine setting.
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Gueuleton, one of the most convivial places to eat, is coming to Crans-Montana after winning over gourmets across France in its 22 establishments in Paris, Bordeaux, Lyon, Toulouse and many others. This haven for ‘bon vivants’ offers tasty home cooking inspired by the seasons, where those who love exceptional meats, cheeses matured to perfection and artisan charcuterie will be delighted. The perfect accompaniment to carefully selected wines, wood fire grills, artisan breads and a warm, festive atmosphere make every meal a unique experience. Having just opened in Geneva, Crans-Montana is the latest location for Gueuleton in Switzerland offering a gourmet and convivial experience.
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The Madriz Bistro opened its doors this year in a charming location near Lake Grenon and the giant CRANS MONTANA letters. This Spanish restaurant offers authentic cuisine with a Mediterranean flavour, such as croquetas, tortillas, paella and other Spanish specialities, and invites you on a culinary journey. Head chef Jhonny Setjo showcases his expertise in this new culinary adventure.
La Maison Crans-Montana, opposite the starting point of the famous Severiano Ballesteros golf course, offers breathtaking views and refined bistronomic cuisine. Headed by Michelin-star chef Quentin Philippe, the restaurant serves creative Mediterranean dishes made with fresh, high-quality produce. Quentin Philippe is also chef at the Arakel restaurant in Geneva, and is known for his talent for revisiting the classics with a modern twist, as well as offering a unique culinary experience.
To find out about restaurants, chefs and to book your table, explore our special pages and be charmed by a unique culinary experience in the heart of the Swiss Alps.
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