Gastronomy in Crans-Montana is an authentic celebration of flavours, both in the resort itself and up in the mountains. Whether our visitors are gourmets or lovers of comfort food, they will find a range of restaurants to suit every taste, from takeaways to Michelin star restaurants. Cuisine from all over the world - Italian, Japanese, Argentinian and many more - invite you to take a culinary break.
For an immersion in Valais tradition, many mountain huts and restaurants offer typical mountain dishes, including the unmissable raclette prepared with local cheese. Crans-Montana is proud to count cheese dairies and mountain pastures recognised by the Interprofession Raclette du Valais AOP among its treasures, highlighting the excellence of the region's cheeses.
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