On 20 September 2026, Crans-Montana will host the first edition of Déli’Cima, a day entirely dedicated to gastronomy. The Crans Ambassador will provide the setting for this exclusive culinary experience, where chefs and artisans will offer a unique experience combining gourmet discoveries, conviviality and elegance.
Conceived as a true gourmet menu prepared by 10 hands, Déli’Cima will bring together five iconic chefs from the destination: Yannick Crepaux, Sylvain Stefanazzi Ogi, Félicien Christe, Emiliano Vignoni and Jhonny Setjo. Together, they will create a unique and exclusive menu, inspired by plants from our mountains, where each chef will present their creations as part of a refined and immersive dining experience.


The event will also showcase food and wine pairings, with a selection of local wines chosen to complement each dish, as well as highlighting the region’s produce and culinary expertise. Beyond the culinary experience, Déli’Cima will offer guests the privilege of watching the chefs at work, gaining an insight into their world and sharing a special moment with them in an atmosphere that is both intimate and welcoming.
A musical atmosphere, a lounge area and carefully curated decor will complement this gastronomic interlude and create an environment conducive to conviviality.



With Déli’Cima, Crans-Montana reinforces its position as a gastronomic destination in its own right, and adds to its calendar with a new autumn event. Tickets will go on sale in the run-up to the event, with capacity deliberately limited to ensure a high-quality experience.
This event is part of a particularly vibrant culinary scene. The five chefs brought together for this first edition have one Michelin star and 56 Gault&Millau points between them. This recognition is a testament to the wealth, diversity and high standard of excellence in the destination’s gastronomic offering.
Déli’Cima is therefore a showcase for this expertise, offering a direct encounter between chefs, producers and visitors in the heart of the Valais region.