In Crans-Montana, whether in the resort or in altitude, when tastebuds quiver every gourmet will find what they’re looking for amongst the huge choice of restaurants which vary from mountain huts to Michelin-starred establishments.
Moreover, it is a great joy for Crans-Montana to include amongst its numerous restaurants, two Michelin-starred establishments, Franck Reynaud‘s l’Ours, and LeMontBlanc from LeCrans Hôtel & Spa. Thanks to their incredible talents, Crans Montana Chefs, who has settled in Valais, sensitively interpret every flavour in our local produce. Although their creations retain a hint of the south, they should naturally be savoured with a fine Valais wine.
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